Ponant

Ocean Voyage : Guam - Osaka

Ocean Voyage : Guam - Osaka
Starting from $1,460*

Guam - Osaka

Duration: 6 Days

Boats: Le Soleal

Sailing Date : Mar 11 2026

Itinerary

Guam

Day 1 - Guam



In the Western Pacific, you will call at Guam, the largest volcanic island of Micronesia and the Mariana Islands. Here, the crystal-clear waters and white sandy beaches create a picture-postcard setting, ideal for relaxation and a break from it all. This little-known island, today under the administration of the United States, also offers you the opportunity to visit a number of historical sites, vestiges of Spanish colonisation, and to discover the culture of the Chamorros, the first inhabitants of the islands, talented craftspeople who have preserved their traditions.

 

At sea

Day 2  - 5 - At sea



During your journey at sea, make the most of the many services and activities on board. Treat yourself to a moment of relaxation in the spa or stay in shape in the fitness centre. Depending on the season, let yourself be tempted by the swimming pool or a spot of sunbathing. This journey without a port of call will also be an opportunity to enjoy the conferences or shows proposed on board, depending on the activities offered, or to do some shopping in the boutique or to meet the PONANT photographers in their dedicated space. As for lovers of the open sea, they will be able to visit the ship’s upper deck to admire the spectacle of the waves and perhaps be lucky enough to observe marine species. A truly enchanted interlude, combining comfort, rest and entertainment.

Osaka

Day 6 - Osaka



Like its big sister Tokyo, Osaka is the product of ancestral traditions and amazing technological innovations. And despite its size, its location on the Pacific Ocean give it a sense of serenity. The main historic landmark is the 16th century Osaka Castle, which stands proud in the midst of majestic skyscrapers. The lively streets of Dotomburi and the bizarre Shinsekai district attract thousands of locals and visitors. A multitude of restaurants offer menus full of regional specialities: takoyaki, made with octopus, and other succulent dishes such as kushikatsu kebabs.

 
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